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    A Taste of Ireland for Saint Patrick’s Day: Recipes from the Emerald Isle

    A Taste of Ireland for Saint Patrick’s Day: Recipes from the Emerald Isle

    • By Kelly
    • March 11, 2020
    • Reading Time: 3 minutes
    • Please note that the article may contain affiliate links. Bébé Voyage may receive a commission for purchases made through these links.
    Irish breakfast recipes

    Saint Patrick’s Day doesn’t have to be celebrated by going to Ireland or to an Irish parade where thousands of green necklaces are thrown. You can just as easily celebrate in your own home and still have the festive feel of the holiday. In fact a feast was (until recently) how many used to celebrate this holiday! So in that spirit, we have compiled a few different award-winning Irish breakfast recipes for you to try this Saint Patrick’s Day from the comfort (and safety!) of your own home.

     

    Ariel House’s Irish Breakfast Recipes

     

    We contacted Ariel House, a luxury guest house in Dublin, who serve up some of the most amazing food in a meticulously updated Victorian guesthouse. So amazing in fact that their food has won multiple awards (Best Breakfast in Dublin from Triage, Ireland Guide Best Breakfast Awards) and has quickly become one of the top places to stay while visiting Dublin (Top 25 Romantic Hotels in Ireland from Trip Advisor and McKennas’ Guide Top Places to stay in Ireland).

    The charming Victorian house was once three separate Victorian buildings which now serve up homemade and local fare to their guests. Situated in the Ballsbridge suburb, it is only a 35-minute walk into the heart of downtown. Although after filling up on their scones, freshly baked bread and homemade butter you will wish it was a bit further!

    So without further ado, here are our top Irish recipe picks from the Ariel House in Dublin!

    (Tip: For a full-blown Irish breakfast, try a couple of these recipes with some black pudding and fried eggs. We guarantee it will be a huge hit for the entire family!)

    Brown Bread

    Ingredients:

    185g Self Raising Flour

    85g Wholemeal Flour

    30g Porridge Oats

    1/2 tsp of Sugar

    1/2 tsp of Salt

    1/2 tsp of Baking Powder

    1 tsp of Baking Soda

    1 egg lightly beaten

    280ml of milk

     

    Method:

    Preheat the oven at 180o.

    Grease a loaf tin.

    Pour all ingredients into a bowl, except for the eggs and milk and mix thoroughly.

    Add the lightly beaten egg.

    Add the milk.

    Mix together until you have a smooth but wet mixture.

    Pour in a baking tin and bake at 375oc for 35-45mins.

    Makes:

    1 loaf

    Coffee & Walnut Tray Bake

    Ingredients:

    225g butter

    225g brown sugar

    285g self-rising flour

    2 tsp baking powder

    4 eggs

    2 tbsp milk

    85g butter for icing

    225g icing sugar for icing

    1 tsp milk for icing

    2 tsp strong coffee for icing

    Walnut halves to decorate

     

    Method:

    Preheat oven to 180 C

    Grease a baking tin and line with parchment paper

    Place all the sponge ingredients into a bowl and beat well for 2 minutes

    Turn into prepared pan and level the top

    Bake for 35-40 minutes or until the cake is firm but springs back at the touch

    Leave to cool

    In a separate bowl, cream the butter and icing sugar, milk, and coffee essence

    Spread evenly over the cake

    Cut into squares of equal size and decorate with walnut

    Makes:

    48 squares

     

    Sweet White Scones Recipe

    Ingredients:

    900g of White Flour

    175g of Butter

    3 Free Range Eggs

    50g of Castor Sugar

    3 heaped teaspoons of Baking Powder

    450ml of Milk

    Egg Wash

    Granulated Sugar for sprinkling

     

    Method:

    Preheat the oven to 250 C

    Sieve all the dry ingredients into a bowl

    Cut the butter into cubes and rub into the flour mixture

    Make a well in the center of the mixture

    Whisk the eggs with the milk

    Add the egg mixture to the dry ingredients

    Mix to form a soft dough

    Turn out onto a floured board and shape into a round

    Roll out to 1-inch thick and cut the dough into scones

    Place on a baking sheet

    Brush with egg wash and dip into granulated sugar

    Bake for 10-12 minutes or until golden brown

     

    Makes:

    18-20 Scones

     

    Let us know if you tried any of Ariel House’s amazing recipes from Ireland and which one was your favorite!

    Looking for more Ireland inspiration? Check out our 7 Reasons We Love Ireland Blog Post!

    • Ariel House, award-winning, Ballsbridge, banana bread, black pudding, brown bread, celebrate, coffee, coffee and walnut, Dublin, free, fresh bread, guesthouse, holiday, home, Ireland, Ireland Guide, Irish Breakfast, luxury guest house, McKennas Guide, recipes, Romantic Hotels, Saint Patrick's Day, scones, top places to stay in Ireland, Triage, Trip Advisor, victorian hotel, Victorian house, visiting, winter
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    Kelly

    Kelly

    (She/Her) Kelly is the Director of Content for Bébé Voyage and enjoys traveling the world with her husband and two boys. A self-described travel junkie, she prefers to visit the "real" parts of a destination, rather than the more popular touristy areas. Always on the hunt for local restaurants and off the beaten path shops that most tourists never find.
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    About Author

    Kelly

    (She/Her) Kelly is the Director of Content for Bébé Voyage and enjoys traveling the world with her husband and two boys. A self-described travel junkie, she prefers to visit the "real" parts of a destination, rather than the more popular touristy areas. Always on the hunt for local restaurants and off the beaten path shops that most tourists never find.

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